Entrée
Oka (Fresh, Raw Deep Sea Fish in Coconut Cream)
Fresh locally caught deep sea tuna cubed chunks served raw in a perfect blend of freshly squeezed rich and creamy coconut cream coupled with fresh chopped garden cucumber, tomato, onions with a pinch of salt to taste and garnished with spring onions, served with fried taro (local Samoan staple root crop) or fried green banana slices. Fresh hot chilli or chilli sauce available upon request. All natural, local ingredients you will enjoy ...Poke (Pronounced Poh - Keh)
Fresh deep sea tuna either sliced or diced and served raw in a marinade of chef's choice of savory flavorsome sauces served with coconut cuts. A truly tasteful way to sate your desire for raw fish in savory magic ...Spring Rolls and Samosa
Deep fried savory snacks of tasty filling wrapped in thin pastry fried to a crunchy crisp served hot and crispy ... a delicious light and crispy snack to snack ...Taro Wedges (Samoan Nachos)
Taro is a popular local root crop grown in Samoa and harvested as a staple food in the Samoan diet. We have sliced it thinly and fried it to a slight crisp ... enjoy the unique flavor of one of Samoa's popular staple foods ...Chillie Prawns
Tasty prawns cooked in a marinade of sweet, flavorsome, mild, chilli sauce and garnished with spring onions ... a sweet chilli seafood experience you will enjoy ...